HAPPY DECEMBER Y’ALL!!!! Okay, I’ll admit I’m excited. It’s officially the Christmas season now that it’s December. I can post all the photos of my tree and Christmas decor without shame! It’s a wonderful world, friends.
Today I wanted to show y’all the last of my DIY ornament ideas. My Christmas decor this year is super rustic and primitive, and so this last DIY was the one that I really think brought the whole look together. If you haven’t seen the other two ornament DIYs, you can check them out here and here. I remember seeing photos of dried fruit as Christmas decor years ago, but I never really thought anything of it until this year. I needed something with a pop of color, and so it was time to test out this project!
The first thing I did was slice several oranges and lemons. I think I did four of each. I wasn’t sure which I would prefer, so I did both. I cut the ends off and simmered them on the stove using this recipe so they wouldn’t go to waste. 
I separated the oranges and lemons on my (badly stained) cookie sheets so that if they cooked at different rates it would be easier to remove them from the oven. I placed them on the lowest setting on my oven (I think it was about 150 degrees) and put the slices in. In total, I cooked them for about five hours. Every hour or so, I would turn the slices over so that they would dry evenly. I really don’t know if this necessary, but I’m a little paranoid. The good thing about the temperature being so low is that I could turn the slices over with my bare hand. In general, the lemons cooked a bit faster than the oranges did, because they were thinner I think.
After they were fully dehydrated came the fun part! I cut little pieces of red baker’s twine, the same twine I used previously on our pinecone ornaments, and hot glued it to the back to make a loop. Easy.
When they were finished, they looked like this, and I am so excited about how they turned out. They have just the look I was hoping for. As it turned out, I ended up liking the orange slices better than the lemon slices because the oranges had a thicker rind (is that the right word? I don’t even know.). I did these a few weeks ago, and they’ve lasted just fine, which was an initial concern of mine. I love the way the tree lights shine through the fruit. It feels super cozy! I also placed some of these slices on the wreath I have on the front door, and I love how it feels there too! I’m deeming this year “the year of the fruit” when it comes to decorating.
I’d love to hear what you think, and if you’ve tried this out. That’s it for today. Have a fabulous day, friends!
2 Comments
[…] using. I like to use a lot of natural things, such as small pinecones, sticks, dried citrus slices (see my tutorial for that here), cinnamon sticks, leaves, pine clippings, wood slices. The possibilities are endless. I also often […]
You have brought up a very wonderful points, thanks for the post.